Feverfew
Feverfew
Chrysanthemum parthenium or Tanacetum parthenium
AKA: Featherfew, Featherfoil, Febrifuge plant
Portrait: Perennial. Native to southeastern Europe but now commonly found throughout Europe, Australia, and North America. Prefers well-drained soil along roadsides and woodland borders. A close relative of tansy and chamomile. Daisy-like white and yellow flowers bloom all summer.
Medicinal Element: All parts above-ground
Herbal Properties: Analgesic, carminative, emmenagogue, purgative, stimulant, tonic
Summary: Feverfew has been used for centuries to treat conditions such as intestinal gas, indigestion, colds, alcohol withdrawal, and joint pain. Recently, however, it has gained attention as an herbal therapy for migraine-type headaches. Feverfew appears to inhibit two naturally occurring substances, serotonin and the prostaglandins, both of which are suspect in the physiological basis of migraine. Additionally, it may reduce the intensity of migraine-related nausea and vomiting, especially when used for an extended period of time. Women using feverfew claim it can promote menstruation, tone the uterus, and was once given to laboring women to aid in the expulsion of the placenta. Eating fresh feverfew leaves can cause outbreaks of canker sores. Do not use this herb if taking warfarin or other blood-thinning agents. Avoid feverfew during pregnancy.
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