Wormwood

16Nov07

Wormwood
Artemisia absinthium

AKA: Absinthe, Green ginger

Portrait: Perennial. Native to the Mediterranean and central Europe. Grows wild in central Asia, northeastern regions of North America, and many temperate climates worldwide. Plant is harvested in late summer before yellow-green flower heads go to seed.

Medicinal Element: All parts above-ground

Herbal Properties: Antiseptic, antispasmodic, carminative, cholagogue, febrifuge, stimulant, stomachic

Summary: Wormwood is the source of true French absinthe, a potent nineteenth-century drink now banned in most countries due to its addictive and toxic properties. However, pure and unadulterated by fermentation, wormwood remains above all a medicine for virtually every stomach ailment. Powerfully bitter, wormwood tea improves appetite and relieves indigestion, stomach pain due to overindulgence, heartburn, bloating, and excess gas. It also stimulates the flow of bile from the gallbladder and liver to aid in the digestion of heavy, fatty foods. Wormwood leaves lightly decocted have been used to hasten childbirth and relieve pain during labor. Pure wormwood oil applied directly to the skin relieves pain attributed to arthritis, rheumatism, and deep-tissue injuries (sprains, strains, bruises). Do not ingest wormwood oil. Avoid excessive or prolonged use of this herb. Consult a knowledgeable and reputable herbalist before using any wormwood preparation. Avoid this herb if breast-feeding; if pregnant and near term, consult your health care practitioner regarding the use of wormwood during labor.

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